Tuesday Specials
SEPTEMBER 21, 2010 Tuesday CHEF’S SPECIALS Seared Foie Gras 1, 150 (2 servings only) With Port reduction and Mangoes (80g) Roasted Lamb Shank - 820 With Pommery mustard and rosemary brown sauce served with ratatouille CHALK BOARD SPECIALS Comes with soup of the day and a bowl of salad Small Portions only – good for one. *Available Soup: Roasted Red Bell Pepper Soup 1. Prawn Thermidore – 490 Tiger prawns topped with brunoise of mushroom, carrots, celery, zucchini and onions with Mornay sauce (béchamel, gruyere and parmesan cheese 2. Grilled Tuna with Sun – Dried Tomato Pesto - 490 Seared snapper with tarragon white wine cream sauce, garnished with fried capers 3. Clams Bourgogne – 460 (10pcs) Baked clams with prosciutto, parsley, garlic and bread crumbs 4. Marinated Herring - 480 Herring fillets marinated in extra – virgin olive oil, shallots, spring onion, cracked pepper, garlic, bay leaf and carrots served with warm potato salad 5. Prawns with Asparagus Risotto - 490 Prawns and with Arborio rice asparagus and grilled artichokes (creamy) 6. Pork Tenderloin crusted with fennel seeds and curry - 490 Pan-seared and served with couscous ( Mediterranean – last 2 orders)