Tourne

Tourné by Chef Sandralyn Hataway is the newest dining destination at The Fort Strip. Last June 15, 2011, Tourné opened its doors to eager foodies with a seating capacity of 90- 100 pax. The restaurant is the brainchild of Filipina Chef Sandralyn Hataway, a graduate of Le Cordon Bleu College of Culinary Arts in Dallas, Texas. A dedicated member of Slow Food USA – a movement that forwards the preservation of traditional cuisine and farming local plants, livestock and seeds, Chef Sandra aims to educate fellow Filipinos on slow food – the exact opposite of fast food – and its advantages through Tourné, and the fact that one can still enjoy simple yet sumptuous meals without taking away its underlying tradition or altering its composition.

Locations

1

Address: Unit 586 The Fort Strip 7th Ave., corner 26th, Taguig City
Telephone: +632-555-0267
Hours: Breakfast 7am-10am / Lunch 11am-3pm / Dinner 6pm-10pm

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