Basix

A wide array of international cuisines can be enjoyed at Basix’s all-day dining restaurant, including dishes cooked a la minute by chefs at the seafood station. Enjoy fresh oysters, sushis, homemade noodles and a wide variety of salads, appetizers, and international hot dishes. There’s also a grilling and carving station. Once you have enjoyed your selection from the multicultural buffet, visit the huge and sumptuous display of desserts, which includes fresh fruits, assorted cakes and pastries, home made ice cream and a crepe station where fresh crepes are whisked up while you wait.

Locations

1

Address: Ground Floor, Dusit Thani Manila Ayala center, 1223 Makati City
Telephone: 867-3333 ext. 3346
Hours: Daily 24 hours

Enjoy Member Reviews

1

kaila: Used the 50 off voucher for our pre-valentines day dinner. Voucher was worth it. Food was so so. Not much choices. They don't produce too much food at a time considering that there's a lot of people. Wont really go back if not for the 50.

February 15, 2010
2

lish: so worth it! we frequent Basix and was so happy to get to use the 50 off voucher! I had so much prawns and lamb in a night. service was superb and the unlimited wine was a definite plus.

March 14, 2010
3

thursdee: The Thai Pork Curry was very delicious! We were dining with uncles who were on strict diets so we decided to order ala carte instead of availing the buffet. Among the dishes we ordered, I loved the curry the most. I'd most likely dine there just for it. My uncles loved the sinigang na isda and my toddlers loved the fish and chips. The highchairs were also comfortable but the kids became too frisky when it took eons before the dishes were served. Our server also spilled a bit of water on one of our toddlers. Good thing the water spilled on her bib. The four dishes we shared costs us only 1600 and there were still some leftovers.

January 31, 2011
4

btc12_blueice: They have a wide array of food. Taste was excellent. Affordable.

February 23, 2011
5

: so much to choose from!

January 19, 2012
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