Society lounge

Fusion is a buzzword of many gourmet cuisines. At Society, fusion takes center stage to the culinary creations of Chef Patrice Freuslon Andren Dizon. Ingredients of the world are weaved into the tapestry of the nouvelle cuisine that is uniquely Society. Savor the Crocodile Filet Tempura with mango and sweet chili sauce, For the main course, try the Roast Salmon Filet and Cognac Sauce, the Osso Bucco with Whole Wheat Spaghetti and mushroom tomato comfit or the Australian Lamb Chop. Indulge in dessert with over half a dozen choices, all reasonably priced, including Lovela Strawberry with meringue and mango ice cream, Warm Chocolate Caramel Tart with macapuno ice cream.

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