Blufish

Another unique concept resto by the restaurateur described in Jan. 2010 by F&B World magazine as “one of this generation’s restaurant innovation expert,” Blufish at the ground floor of Eastwood Mall pushes the envelope to give diners the best in contemporary coastal cooking. Part of the group that first brought to the country the Causeway Bay Typhoon Shelter Crab, Blufish is one of the very few places with authentic Bouillabaisse Provencal, a product of research that brought the team all the way to Marseilles in France. At Blufish, what has come a long way is set on your table in a fresh light.

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