Abacá

Abacá provides a full Mediterranean inspired restaurant and bar featuring the cuisine of Chef-owner Jason Hyatt. Chef Jason’s experience on four continents has helped him to create a startlingly complete menu of healthy cuisine to enhance your visit. Relax with sweeping sea vistas while dining on the freshest local fish and seafood & imported meats and cheeses from around the world. Taste the freshness of the organic herbs and vegetables grown in Abacá’s own gardens. The menu from Chef Jason includes wood fired oven roasted meats and seafood, handmade pizzas and pastas, freshly baked breads, tapas and a wide array of salads and appetizers.

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