Anzani

Hailed by the New York Times as one of the founders of “New Mediterranean Cuisine”, Chef Marco Anzani introduces coastal Mediterranean flavors with a spin with this namesake establishment. Awaken the epicurean in you through red plate creations whipped up by the 3-Michelin starred chef in its private dining rooms. Share a bottle of your favorite vino selected from its 1,250 bottle underground cellar. Then sit back and relax in the old world charm of interiors by world-renowned Cebuano designers. This is Anzani, redefining what a dining experience should be.

Locations