Ka On at Tides Boracay

Kaon is the Hiligaynon word for “eat.” At the Tides Hotel’s roof deck, the Philippines’ top chef Fernando Aracama combines traditional Filipino cuisine with modern culinary techniques. Must try dishes include Guava Chicken and Tuyo Pasta. Ka-on definitely caters to the discerning and modern Filipino palette while still keeping the simple and well-loved flavors of the Philippine islands.

Locations

1

Address: Roofdeck, The Tides Hotel, D’Mall, Station 2, Balabag, Sitio Mangayad, Boracay Island, Aklan
Telephone: 288-4517

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